This Danish dough makes me proud!
After 2 months of nonstop raining, now in my city, Turin, the sun shines and during the morning we have at least 28°C.
With this heat it wasn’t so easy to maintain the dough chilled.
I changed the filling.
I used a cranberries preserve and added some sliced almond.
I really enjoyed also the braid style that with the egg dip gave the sweat a very pretty colour.