domenica 29 giugno 2008

Daring Bakers. June Challenge. Danish Braid

This is my June challenge, this time it was much more satisfied than the May one.
This Danish dough makes me proud!
I followed all the instruction, the only difficulties I found with the dough was to find a cool room.
After 2 months of nonstop raining, now in my city, Turin, the sun shines and during the morning we have at least 28°C.
With this heat it wasn’t so easy to maintain the dough chilled.
I changed the filling.
I used a cranberries preserve and added some sliced almond.

The taste was very good, and also the day after it was good not dry.
I really enjoyed also the braid style that with the egg dip gave the sweat a very pretty colour.

16 commenti:

enza ha detto...

perfect for breakfast, can you invite me? :D

Robyn ha detto...

Great job!

Lorrie ha detto...

looks delicious!

Lori ha detto...

Cranberry- hmmmm Sounds good for the fall! That would be an idea for our American Thanksgiving. Nice job!

Angela ha detto...

Looks very, very yummy!

Liliana ha detto...

You should be proud! Your Danish Braid looks wonderful. Great job!

momquixote ha detto...

Oh yes! I thought this was much more satisfying than the opera cake, too.

Nice job!

PAT A BAKE ha detto...

Looks gr8. Well done.

Jen Yu ha detto...

Wonderful job on your danish braid! It looks lovely :)

Jaime ha detto...

good job w/the challenge! cranberry sounds delicious

Ben ha detto...

Great job and pictures. They are making me hungry. Thank you for baking with us :)

Claire ha detto...

Great job! Looks wonderful. At least the heat make proofing easier!

Lunch Buckets ha detto...

nice job! scarce on cool rooms around here too :)

Lo ha detto...

uhhhh non mi dire che mi devo mettere lì con il vocabolario a tradurre tutto...ahahahh ...ma si ce la posso fare....ha un aspetto fantastico! :)

Simo ha detto...

Complimenti, è meraviglioso!
Bello il tuo blog, verrò spesso a trovarti!
Ciao
Simo

Jenny ha detto...

Very nice, especially in that heat.