This Danish dough makes me proud!
I followed all the instruction, the only difficulties I found with the dough was to find a cool room.
After 2 months of nonstop raining, now in my city, Turin, the sun shines and during the morning we have at least 28°C.
With this heat it wasn’t so easy to maintain the dough chilled.
I changed the filling.
I used a cranberries preserve and added some sliced almond.
After 2 months of nonstop raining, now in my city, Turin, the sun shines and during the morning we have at least 28°C.
With this heat it wasn’t so easy to maintain the dough chilled.
I changed the filling.
I used a cranberries preserve and added some sliced almond.
The taste was very good, and also the day after it was good not dry.I really enjoyed also the braid style that with the egg dip gave the sweat a very pretty colour.
15 commenti:
perfect for breakfast, can you invite me? :D
Great job!
looks delicious!
Cranberry- hmmmm Sounds good for the fall! That would be an idea for our American Thanksgiving. Nice job!
Looks very, very yummy!
You should be proud! Your Danish Braid looks wonderful. Great job!
Oh yes! I thought this was much more satisfying than the opera cake, too.
Nice job!
Looks gr8. Well done.
Wonderful job on your danish braid! It looks lovely :)
good job w/the challenge! cranberry sounds delicious
Great job! Looks wonderful. At least the heat make proofing easier!
nice job! scarce on cool rooms around here too :)
uhhhh non mi dire che mi devo mettere lì con il vocabolario a tradurre tutto...ahahahh ...ma si ce la posso fare....ha un aspetto fantastico! :)
Complimenti, è meraviglioso!
Bello il tuo blog, verrò spesso a trovarti!
Ciao
Simo
Very nice, especially in that heat.
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